MANDURAH LOBSTER LUNCH

Lobster lunch on the water

Fresh lobster, from Ocean to plate

A relaxed, seated Western Rock Lobster lunch aboard Reel Affair II, moored in Mandjar Bay, Mandurah. Enjoy a whole Western Rock Lobster served across two courses, zesty medallions with salad, followed by char-grilled lobster with Asian rice, cooked fresh onboard by your chef and served by our friendly crew. Dolphins are often spotted nearby as you dine. Prefer to catch your own? Try our Lobster Catch and Cook Cruise, or our Wild Seafood Experience

No experience needed ~ just relax and let our crew take care of the rest

Your lobster lunch experience

Relax on our 60-ft pleasure boat, Reel Affair II and enjoy the adventure:

  • Board Reel Affair II at Stingray Point Jetty for your sitting. Check out the live lobsters our fisherman have caught, in our holding tank, and learn about these incredible creatures. Your chef begins preparing your Western Rock Lobster fresh onboard as you settle in.
  • Enjoy your first course: zesty dressed lobster medallions with salad, followed by juicy, saltwater steamed lobster finished with herb garlic butter, served with fragrant rice by our friendly crew while you take in the calm waters of Mandjar Bay. Dolphins are often spotted nearby
  • As you dine, enjoy a complimentary soft drink. BYO is fine.

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TOUR PRICES

Fresh Caught Western Rock Lobsters

MANDURAH LOBSTER LUNCH

interactive 1-hour LUNCH

$110 ADULTs

$99 seniors

$75 CHILDREN

~

Check Booking Calendar for scheduled DAtes

from Stingray Point Jetty, Mandurah

•see below for inclusions•

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What’s Included

  • Dine aboard Reel Affair II, a refurbished lobster fishing vessel, moored in Mandjar Bay, with large open lower deck, upper viewing deck, and spacious interior cabin
  • One whole Western Rock Lobster per guest, first as medallions in a zesty dressing with side salad, second finished in rich garlic butter and served with fragrant rice
  • Lunch cooked in front of you by your onboard chef, and served fresh by our friendly crew, part of our award-winning seafood experience team.
  • Complimentary soft drink
  • Sustainable dining. This fishery is certified sustainable by the Marine Stewardship Council, with our cruises recognised by WA’s fishing industry leaders for their quality and sustainability credentials.
  • Small group experience: maximum 30 guests on a vessel built for 46, and to thank you, we offer 10% discount on return cruises²

PLEASE NOTE:

¹ Mandurah’s dolphins are wild creatures viewed in their natural environment and we are unable to guarantee sightings.
² Excludes Christmas Lights and special event cruises.

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ACCESSIBILITY NOTICE

All guests must be able to move around the vessel independently and safely. This includes boarding via a narrow, slightly angled ramp, handling small steps or walkways and a ladder style stair case with handrails to access the upper deck. Guests must be able to stay upright on moving water without assistance (we don’t go out in unsafe conditions, but passing vessels can cause wake).

If you’re unsure whether this is suitable for you or your group, please contact us.

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further details

We can make small menu adjustments, however owing to galley size we are unable to take guests with anaphylactic allergies or severe gluten intolerance as we cannot guarantee an allergen free environment. We recommend a non-dining cruise instead.

We recommend bringing:

  • camera
  • sunhat
  • sunscreen
  • sunglasses
  • warm top (it can get cool on the water)
  • Flat footwear ~ you can remove and store shoes on the boat, however we ask guests to be mindful of the low risk of stubbed toes etc if shoes are removed.
  • If you suffer from motion sickness (or are not sure), please take medication prior to arriving as we are unable to administer medications other than herbal remedies. However, this cruise is mainly at anchor.

Stingray Point Jetty, behind the Sebel Hotel Mandurah. Google Maps: 14 Vivaldi Drive, Mandurah WA 6210. Free parking nearby. Please arrive 15 minutes prior to departure.

All guests must be able to move around the vessel independently and safely. This includes boarding via a narrow, slightly angled ramp, small steps and walkways, and a ladder-style staircase with handrails to access the upper deck. As the vessel operates on open water, guests must be able to stay upright without assistance. This tour is not wheelchair accessible. If unsure, call 9581 1242  or read our accessibility page.

Minimum numbers apply. In the event of cancellation by the company, guests will be offered an alternative date or full refund. If a severe marine weather warning is issued, the same applies. Online bookings close 24 hours prior to departure.

Full Terms and Conditions: sea-west.com.au/terms-and-conditions/

SEE OUR OTHER SEAFOOD EXPERIENCES

Sea West – Mandurah Wild Seafood (Base Imagery)_low res -97

LOBSTER CATCH AND COOK CRUISE

Pull your own Western Rock Lobster from the water, then watch it cooked fresh before your eyes. Help haul in 3 lobster pots with our friendly crew, then relax as your onboard chef prepares your catch in two delicious courses, served with a complimentary premium beverage as you cruise Mandurah’s beautiful inland waterways. From $229, 2 hours.

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Female Guest enjoying lobster pot hauling

Wild Seafood Experience

The original luxe sea-to-plate experience. Haul in up to 6 lobster pots, then settle in for an 8-course seafood banquet cooked by your onboard chef, centred on your own Western Rock Lobster, with complimentary Howard Park wines, craft beers and soft drinks, all included, while you cruise the beautiful waterways spotting dolphins, enjoying full table service from our friendly crew. From $369, 3.5 hours.

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